Authentic Flavours of New Zealand 😋
New Zealand’s cuisine is a celebration of fresh, local ingredients and cultural heritage. From land to sea, every dish reflects the country’s natural beauty and rich traditions.
Seafood 🐟 Savour the taste of the sea with New Zealand’s renowned kaimoana. Enjoy freshly caught seafood, including succulent fish, shellfish, and the exquisite Bluff oysters—each bite a tribute to the country’s stunning coastal waters.
Hāngī 🔥
Experience the traditional Māori cooking method of hāngī, where meat and vegetables are slow-cooked in an underground oven. This method infuses the food with rich, smoky flavours and connects you to New Zealand’s cultural heritage.
Fresh Local Ingredients 🥩
New Zealand is known for its high-quality, fresh produce. From tender lamb to vibrant fruits and vegetables, each ingredient showcases the natural bounty of the land and reflects the essence of Kiwi cuisine.
Dessert 🍰
No meal is complete without a sweet finish! Indulge in the iconic pavlova, topped with fresh cream and seasonal fruits, or explore delectable treats made with manuka honey. These desserts perfectly capture the spirit of New Zealand’s culinary landscape.
Ref: Anzcro
